In 2014, Unigreen Holdings Group invested in creating a high-standard vineyard and wine industry base in Blenheim, South Island, New Zealand. Covering 800 acres, the vineyard produces an average of 500 tons of grapes annually, primarily growing the internationally renowned Sauvignon Blanc variety.
Our winery has an annual production capacity of 30,000 cases, distributed throughout New Zealand and globally. The wine cellar, located in Gisborne, has a winemaking capacity of 1,000 tons and features advanced production equipment, including a 12-ton capacity harvest ramp, tipping bins, and crushers.
We operate an efficient GIA bottling line and capping system, capable of bottling, labeling, and boxing 1,200 cases of wine per day. We focus on product quality and safety, offering a variety of options from traditional corks to modern sealing equipment.
This service is managed by our subsidiary, Gisborne Wine Company, which has a 1,500-square-meter enclosed warehouse. We can handle orders ranging from a single bottle to a full shipping container, completing production and shipment within three weeks of order confirmation.
Unigreen Holdings Group's food sector centers around wine, striving to provide the highest quality wine experience for high-end families worldwide by controlling every stage from cultivation and production to packaging and logistics. We welcome professionals from all fields to join and guide us in creating the finest wines.
Unigreen Holdings Group's Wine Industry Chain
Production and Winemaking
Customization and Packaging
Storage and Logistics